Goulash Anyone?

Week 3 - Goulash.

The Goulash bug has hit me... First it was pork, this weekend was beef. Jury's still out on what works best. But so cool to make! I love adding the sour cream at the end and the fresh parsley. It transforms it from just a stew type meal to something with that extra 'je ne sais quois'... (Did I spell that right?). I won't mention though that what may look delish to one, may also look like what the dog brought up to another.

My mission this week is to perfect the homemade Rosti to go under it, rather than the store bought ones...

I give you... Goulash! And my week 3 photo(s)...

Katherine made me do it!

Ug. I'm total crap at this. I have nothing interesting to say, but I think I can take a decent picture.  Soooooo... lets try a 52 week challenge... a late start, better than never I suppose.

So thanks to Katherine and her Weed Patch, I may just finally get my ass in gear this year.

Week 1.

Happy New Year.

I'm not sure how appropriate it is to have Santa being held up at gunpoint by a hoodlem, or having someone stabbed in the head with a pick axe. But I think the Mayan definitely deserves a place of honor as they really messed up that whole 'end of the world' thing.

Week 2.

Back to school.

One of the best things about the Christmas holidays this year was not having to fight with my 7 year old over homework. Bliss. But now school's back in.

There goes my liver detox. Where's the wine?