The Goulash bug has hit me... First it was pork, this weekend was beef. Jury's still out on what works best. But so cool to make! I love adding the sour cream at the end and the fresh parsley. It transforms it from just a stew type meal to something with that extra 'je ne sais quois'... (Did I spell that right?). I won't mention though that what may look delish to one, may also look like what the dog brought up to another.
My mission this week is to perfect the homemade Rosti to go under it, rather than the store bought ones...
I give you... Goulash! And my week 3 photo(s)...
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